Ready To Cook
Xiao Mei Famous Muar Otah /正宗麻坡小妹乌达
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Xiao Mai Otak/正宗嘛坡小妹乌达
(Halal)
Choose your flavours:
1. Fish/鱼
2. Prawn/虾
From frozen, steam with boiling water for 30 minutes OR if thawed, steam for 20 minutes.
冷冻后，用沸水蒸 30 分钟；如果解冻，蒸 20 分钟。
To cook, simply remove from box and steam/ bake in foil for about 8 minutes.
烹饪时，只需从盒子中取出并用箔纸蒸/烤约 8 分钟
A blend of fresh Mackerel fish with home made secret recipe chili which produce juicy otak otah.
将新鲜的鲭鱼与自制秘制辣椒混合，产生多汁的 otak otah。
Ingredients: fish meat (mackerel), coconut milk, chilli paste (dried chilli, lemongrass, galangal, candlenut), onion, garlic, curry powder, tapioca starch, sugar, monosodium glutamate, salt, cooking oil, fish sauce (anchovies, salt, sugar)
配料：鱼肉（鲭鱼）、椰奶、辣椒酱（干辣椒、香茅、高良姜、金缕梅）、洋葱、大蒜、咖喱粉、木薯淀粉、糖、味精、盐、食用油、鱼露（凤尾鱼、盐， 糖）
(Ready To Cook)
Below $10 SGD DEAL/$10 以下*
Country of Origin: Malaysia
Weight: 180gm
Wild Caught Seafood
Wild-caught Seafood have fewer calories and none of the pesticides or antibiotics found in farmed-fish because their natural habitats have not been exposed to them. They are also richer in omega-3 fatty acids and vitamin D, which supports a healthy immune system and your body’s inflammatory response. In addition, wild-caught fish are also higher in essential minerals such as potassium, zinc, and iron.