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J&J SEAFOOD FRESH

Wild Spanish mackerels/ 野生巴当鲛鱼

$24.00 SGD
$24.00 SGD
Sale Sold out
Style

Wild SPANISH MACKEREL 

Spanish Mackerel (Batang) has a hint of sweet taste in its savoury flavour that is unique and cannot be found elsewhere. Spanish Mackerel is often associated and confused with Korean Seerfish (Tat Pan) and Spotted Spanish Mackerel (Tenggiri). Despite similar appearances, their taste and flavours can be differentiated. Unlike the other two, Spanish Mackerel is meaty and has a medium-firm texture. It is commonly used to make or sliced for making fish soup.

野生巴当鲛鱼
巴当鲛鱼有别于来自其他海域的巴当鲛鱼，它的口味更加清甜。许多人常把巴当鲛鱼，大板鲛鱼和斑点马鲛混淆。巴当鲛鱼肉质厚实，味道浓郁，口感佳。它通常用于制作乌达或者切片熬制鱼汤。

$15/kg

Fish Category/鱼类分类

Origin: Malaysia / 产地:马来西亚

Wild Caught / 野生捕捞

100% Preservative Free / 绝无防腐

Descaled/With scaled & Gutted / 已去鳞/不去鳞 去内脏

All prices are based by season / calculated by market price*/ 所有价格都是按季节计算/ 按市价计算*

For best quality, consume within 3 months from purchase / 购买后3个月内食用，品质最佳

Wild Caught Seafood

Wild-caught Seafood have fewer calories and none of the pesticides or antibiotics found in farmed-fish because their natural habitats have not been exposed to them. They are also richer in omega-3 fatty acids and vitamin D, which supports a healthy immune system and your body’s inflammatory response. In addition, wild-caught fish are also higher in essential minerals such as potassium, zinc, and iron.