J&J SEAFOOD FRESH
Ikura (Salmon Roe)/鲑鱼子
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Ikura (Salmon Roe)
In Japan, carp eggs are eaten raw, or often marinated with soy sauce and other seasonings.
Because one of the fun things about eating carp roe (ikura) is the thrill of getting
the thorns broken in your mouth. It will lose its original flavor. If you haven't tried it yet, I strongly recommend you to try it, it will definitely surprise you!cause
one of the fun things about eating carp roe (ikura) is the thrill of getting the thorns
broken in your mouth. It will lose its original flavor. If you haven't tried it yet
, I strongly recommend you to try it, it will definitely surprise you!
鲑鱼子
在日本，大家都生吃鲑鱼卵，或经常用酱油、其他调味料腌制。因为吃鲑鱼卵（ikura）的乐趣之一是感受在的嘴中破裂时的快感。而煮熟后，将会会失去原本风味。如果你还未吃过，强烈推荐你尝试，绝对能惊艳到你！
(Crustacean/甲壳类)
100% Preservative Free / 绝无防腐
All prices are based by season / calculated by market price*/ 所有价格都是按季节计算/ 按市价计算*
For best quality, consume within 3 months from purchase / 购买后3个月内食用，品质最佳
Wild Caught Seafood
Wild-caught Seafood have fewer calories and none of the pesticides or antibiotics found in farmed-fish because their natural habitats have not been exposed to them. They are also richer in omega-3 fatty acids and vitamin D, which supports a healthy immune system and your body’s inflammatory response. In addition, wild-caught fish are also higher in essential minerals such as potassium, zinc, and iron.